Kick back. Relax. Enjoy the warmth of the sun with a cool drink in hand after a long summer's day. Try this recipe for Summer Beer Cocktail.
A side dish that also serves as the ultimate comfort food, this video recipe for Four Cheese Scalloped Potatoes is best served to a hungry crowd.
Learn how to prepare Pan Seared Halibut with Quinoa Salad in this recipe video from the Newport Food and Wine Festival. Best served in the summer time with fresh ingredients, this dish is light and flavorful.
Basic and very easy to follow, this video recipe for preparing White Beans is the perfect dish for a beginner chef. Join Chef Andy Varela in this quick how-to video.
Chad Lothian explains why this amber lager's full-bodied, malty flavor can handle spicy flavors and cut through many of the flavors on a plate of nachos.
A drink that stimulates your senses with its soft bubbles and sweetness, the Cherry Processo Cocktail is the perfect accompaniment to your next brunch. Learn how to prepare this mixed drink in this recipe video.
With common ingredients and a skillet, cipollini onions are transformed into a stellar side dish. Learn how to make Caramelized Balsamic Onions in this recipe video.
Chef and farmer Andy Varela has developed an easy and simple way to put your vegetables to good use in this recipe video for Mustard Greens Salad
With the use of a premade mix, this recipe video for Homemade Coleslaw Dressing shares quick and simple way to prepare this classic summertime side dish.
Elegantly balancing tangy and sweet, this how-to recipe video for Cucumber Yogurt Dip is as bright and playing as a dip can get. Serve it at your next gathering with a side of fresh vegetables or pita chips.
A drink that stimulates your senses with its soft bubbles and sweetness, the Cherry Processo Cocktail is the perfect accompaniment to your next brunch. Learn how to prepare this mixed drink in this recipe video.
While clams most often get the spotlight in New England chowders, this recipe features another New England classic: maple syrup. In this recipe video, learn how to make a hearty bowl of Maple Cured Salmon Chowder
With warm avocado and a slightly runny egg yolk, with a toss of cilantro on top, Egg in Avocado Breakfast updates the brunch menu to health-packed and modern.
Combining his Yankee heritage and curing techniques dating back hundreds of years, The Yankee Chef shows us how to prepare a Maple Baked Salmon in this recipe video.
Stephanie Smith shares a creative side dish in this video recipe for Peas with Onions and Pancetta. Even the pickiest eaters will want to try these peas after they smell them.
Biscuits and Gravy is the ultimate comfort food. With a couple of short cuts in the recipe video, Jancey Smith saves you valuable time and energy in the kitchen.
A hearty snack packed with protein, this recipe video for Fast and Easy Falafels is a fun crash course in making falafels.
It is often difficult to find a new idea for preparing salmon, which is why curing at home is such an interesting choice. Watch this video recipe for Sugar and Salt Salmon to learn how.
These Spicy Italian Meatballs from Harry and Izzy's and St. Elmo Steakhouse, or as Chef Dave Foegely calls them, "meatballs of fire," are perfect atop a mountain of pasta, alongside a crunchy toasted baguette.
Traditionally served in a bright copper mug, the Moscow Mule utilizes vodka, ginger beer and a wedge of lime to yield a refreshing, cool beverage.
Presentation is key in this hearty, mouth watering Bone-in Rib Eye Steak. Chef Jeremy Holmes of St Elmo Steakhouse in Indianapolis, IN shows us how to make this 20 ounce powerhouse of a steak.
The Yankee Chef is back and this time with a video recipe for Beef and Onion Stir-fry. This recipe features three varieties of onions, a savory marinade and a best of all: a quick preparation time.
In recent years, leafy green kale has blossomed into a staple ingredient in kitchens across the nation. This recipe for Kale Pesto reinvents the traditional basil pesto with only a few basic ingredien
In this recipe for Broccoli Caesar Salad is chopped into very small pieces, the broccoli textures hold the dressing beautifully, and the sharp flavors in the dressing slightly “cook” away the
Preparing this vegetable is quite simple, once you have the proper knowhow. With a little knife work and a creative mind, fennel makes for a surprising treat on in vast assortment of meals.